Pin Junkie Pin Party #399


Pin Junkie Pin Party

Welcome to the Pin Junkie Pin Party! There were so many great projects shared at last week's party!  Thanks to everyone for sharing your projects, recipes and tips.  I can't wait to see what you will share this week!  But first, take a look at some features from last week's party.


Welcome to The Pin Junkie 
 I'm on a mission to do the things I pin on Pinterest and try something new every day! 
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The party is held every Thursday at 7:00 PM MST.
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 I'm so glad you're here to party with us!

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Baked Ziti with Meatballs
by Cassie and Kim at Lou Lou Girls


Cranberry Bread
by Arlene at Flour On My Face


Pico De Gallo

by Amanda at Maroc Momma

by Kristi at Mommy Hates Cooking



If you were featured this week, please grab a button and show it off!


The Pin Junkie

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Now it's your turn to share what you've been working on.
Scroll to the bottom of the page to link up your projects, crafts, and recipes! 
The rules for this link party are simple!
Here's what you need to know:


Party Rules
1. Follow The Pin Junkie.
https://www.pinterest.com/bbrewer/ https://www.facebook.com/The-Pin-Junkie-434830283240288/ https://twitter.com/PinJunkie http://feeds.feedburner.com/ThePinJunkie https://plus.google.com/u/0/112796947239745299266
2.  Link back to the party.  
3.  Share anything family friendly - crafts, recipes, DIY projects. (No giveaways, contests, or link parties please.)
4.  Link directly to a specific post - not your main blog.
5.  Visit other links at the party.  It's always nice to leave some comments and pin from the original source.

By linking up to The Pin Junkie, you are giving permission to share your post and images on my social media networks and feature them on The Pin Junkie.

If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below. 


You are invited to the Inlinkz link party!

Click here to enter



Comments

  1. Happy New Year. Thank you for hosting another great party! I brought APPLE LEMON HARVEST BUNDT CAKE, FLOATING CRUST CHICKEN POT PIE and BRUSSELS SPROUTS CASSEROLE. I hope you’re having a WONDERFUL week.

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  2. Happy New Year, Bonnie, here's to a much better 2021!

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  3. thank you so much for featuring my baked ziti with meatballs! made my day!

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