Pin Junkie Pin Party #338
Welcome to the Pin Junkie Pin Party! There were so many great projects shared at last week's party! Thanks to everyone for sharing your projects, recipes and tips. I can't wait to see what you will share this week! But first, take a look at some features from last week's party.
Welcome to The Pin Junkie!
I'm on a mission to do the things I pin on Pinterest and try something new every day!
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The party is held every Thursday at 7:00 PM MST.
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I'm so glad you're here to party with us!
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The party is held every Thursday at 7:00 PM MST.
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I'm so glad you're here to party with us!
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Old Fashioned Beef Stew
by Angela at Mean Green Chef
Apple Blackberry Fruit Tart
by Keri Lyn at She Saved
Oven Roasted Brown Sugar Bacon Brussels Sprouts
by Maria at Tinsel Box
Crispy Baked Chicken
by Milena and Chris at Craft Beering
Baked Brioche French Toast
by Cassie and Kim at The Lou Lou Girls
If you were featured this week, please grab a button and show it off!
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Now it's your turn to share what you've been working on.
Scroll to the
bottom of the page to link up your projects, crafts, and recipes!
The rules for this link party are simple!
Here's what you need to know:
Here's what you need to know:
Party Rules
2. Link back to the party.
3. Share anything family friendly - crafts, recipes, DIY projects. (No giveaways, contests, or link parties please.)
4. Link directly to a specific post - not your main blog.
4. Link directly to a specific post - not your main blog.
5. Visit other links at the party. It's always nice to leave some comments and pin from the original source.
By linking up to The Pin Junkie, you are giving permission to share
your post and images on my social media networks and feature
them on The Pin Junkie.
If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below.
If you'd like to receive email reminders about when the party starts and keep up to date on important Pin Junkie news, just sign up with your email below.
Now, you know you made my week! Thank you for featuring our Old Fashioned Beef Stew this week, I think Thursday is officially my favorite day of the week now. I love seeing all of the great new recipes and home inspiration! This week we've shared out Roasted Pumpkin Chicken Chili and of course have added link backs. Thank you again for hosting. :)
ReplyDeleteThank you for hosting such a great party!
ReplyDeleteAnother GREAT party - THANK YOU for hosting. I brought my BUFFALO CHICKEN TENDER SLIDERS, RICOTTA MEATBALLS & GRAVY and ROASTED SALT & VINEGAR POTATOES to the party. I hope you have a FANTASTIC week.
ReplyDeleteSome tasty features here :) Thanks for hosting.
ReplyDeletethank you so much for the feature! you made my day!
ReplyDeleteThank you so much!
ReplyDeleteAgain, I leave the party drooling over delicious recipes and feeling hungry. Thanks for hosting and have a great weekend, Bonnie!
ReplyDelete