Copy-Cat Outback Steakhouse Bread
If you've ever been to an Outback Steakhouse restaurant, you know that the meal always starts with a serving of honey wheat "Bushman" bread. This bread is delicious and it's even better with generous amounts of butter. I usually find it difficult not to eat too much of this bread before the meal is served. Maybe that's why they make the loaves so small!
Now you can enjoy this delicious bread at home. This copy-cat Outback Steakhouse honey wheat bread recipe makes bread that's exactly like what is served at the restaurant. I was surprised to find out the secret ingredient is coffee! Who knew! (I didn't have instant coffee granules so I substituted coffee for the water.)
If you think making homemade yeast breads from scratch is difficult, think again. It's incredibly easy. Just activate the yeast by letting in sit in warm water for five minutes. Then mix all the ingredients to form a dough. Wait an hour or two for the dough to rise and bake. Freshly baked bread smells so good!
I've found a really good copy-cat recipe for Red Lobster biscuits on Pinterest too. Now I just need to find the recipe for the Olive Garden bread sticks!
Great! Thanks for sharing :)
ReplyDeleteOoh! Yum! Back when my husband, and I could go out without taking 4 kids!...we used to inhale this bread! I'm going to have to give it a try!
ReplyDeletePinned it! Sounds like I might be able to make it! Thanks for sharing!
ReplyDeleteI COULD NOT PULL UP THE RECIPE
ReplyDeleteI'm confused...where's the recipe?
ReplyDeleteI don't copy and post other blogger's recipes. I did link to the recipes at the bottom of the post.
DeleteOh, okay! Got you! Thanks for sharing the pins! :)
DeleteThanks for linking these up to Wonderful Wed. blog hop. I love this bread. I am going to have to try it. PINNED!
ReplyDeleteBlessings,
Diane Roark
recipesforourdailybread
I'm definitely going to try this... LOVE their bread! :D I made some breadsticks that tasted just like olive gardens and blogged about them here http://myadventuresindinnertime.wordpress.com/2014/11/04/chicken-sun-dried-tomato-and-basil-penne-pasta-with-copycat-olive-garden-breadsticks/ You're welcome to give them a try :)
ReplyDeleteThanks for the link! I can't wait to try it!
DeleteSo sorry but I can not find the recipe. Help
ReplyDeleteClick "inspired by this pin" at the bottom of the post. It will take you to the pin that has the recipe I used.
Deletethank you for sharing this! Cant wait to make it!
ReplyDeleteMy daughter and I were at the Outback for dinner last night and raved about their bread. I spotted your recipe at the Live Laugh Linky Thursday party and couldn't be happier! Thank you for the recipe will bake it this weekend. Hugs :)
ReplyDeleteHi, Bonnie - I don't see the link either? Can you put the link in your reply?
ReplyDeleteThe recipe was inspired by this pin http://www.pinterest.com/pin/70720656624220613/
DeleteMy kids go nuts for the bread at Outback. Can't wait to try to recreate it! Pinned. :)
ReplyDeleteThis bread looks absolutely amazing!! I love finding new bread recipes so thanks so much for this! If you had a spare moment, I would be delighted if you'd drop this (and anything else you'd like to share) by at the #PureBlogLove DIY and recipe link party! You can find me here: http://picnicnz.blogspot.co.nz/
ReplyDeleteOh yum! I love their bread and can't stop eating it when I go there either. I too am glad it's small. lol! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I must be extra dense this morning.. I can't find the link to the recipe! I do like the post - always great to hear from someone who tries something and can endorse it, or was inspired by something another blogger made. Anyway I'm your newest follower here and on Pinterest and am toddling off to Pinterest to find the recipe lol! Happy SYC Thursday!
ReplyDeleteThe recipe was inspired by this pin http://www.pinterest.com/pin/70720656624220613/
DeleteI don't suppose you have a link to this recipe?
ReplyDeleteThank you in advance,
Cheryl
Ha ha, never mind. I found it.
ReplyDeleteThank you again,
Cheryl
Oh goodness...this sounds amazing, I'll have to try this! :) Pinned!
ReplyDeleteThanks for joining the Link Up this week and Happy Thanksgiving! :)
Wow! I love this. One of our favorite parts of going to Outback is the bread. This was very popular last week on our Wonderful Wednesday Blog Hop. We are taking this week off for the holiday but it will be featured the next time we party, Dec 2!
ReplyDeleteThanks for the feature Sinea!
DeleteThat's my favorite bread from probably any restaurant. I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com
ReplyDeleteLooks delicious!! http://www.livingtoat.com/
ReplyDeleteThanks for sharing and congrats on your feature on Fluster buster!
I looooooove Outback's bread... pinning for sure! :)
ReplyDeleteHi Bonnie, just hopping by to let you know that I will be featuring you at SYC this week. We made this bread on Sunday and loved it!
ReplyDeletehugs,
Jann
Oh my! This looks incredible! Pinned and tweeted. We always love partying with you, I hope to see you Monday at 7 pm at our party. Happy Sunday! Lou Lou Girls
ReplyDeleteThis sounds amazing! Pinned and you're being featured at The Wednesday Roundup tomorrow! Thanks so much for linking up!
ReplyDeleteThanks for the feature Britney!
DeleteThanks for sharing at the party. We don't live by Outback but, when I did we enjoyed going there. I need to try making it sometime. Your looks yummy. Thanks for sharing at the party! Hope you had a nice Thanksgiving Bonnie!
ReplyDeleteTheresa @DearCreatives
So, where is the recipe anyway?
ReplyDeleteI don't published other bloggers' recipes on my blog, but I did link to the recipe in the post.
Delete