Gluten Free Banana Pancakes

Wouldn't you like to wake up and have this for breakfast?

I found the recipe for these banana pancakes here and here.  It's a simple recipe.  Just mash a banana and add an egg along with some salt and cinnamon to taste.  Then cook in a lightly oiled skillet just like you would for pancakes.  The first recipe calls for one egg.  The second recipe says to use two eggs.  I tried both ways.  The first day I made these with two eggs.  They were a little eggy, more like french toast, rather than light, fluffy pancakes.  They were still good especially with a little bit of powdered sugar and some fruit.  One banana and two eggs made seven pancakes and I ate five of them, so they obviously weren't awful. 

The second day, I mixed up another batch and I used only one egg.  It was much more difficult to flip the pancakes because the batter wouldn't hold together an the pancakes had a much sweeter, banana taste.  Both ways were delicious!